Traditional Basmati Rice Savor the rich tradition of Indian cooking with our Traditional Basmati Rice. Grown in the fertile plains of India, this rice is celebrated for its fragrant aroma and unique nutty flavor. Ideal for biryanis, pilafs, and other gourmet dishes, our Traditional Basmati Rice offers a culinary experience that is both authentic and exquisite. Let the distinctive qualities of our Basmati Rice elevate your meals to new heights.
Organic Basmati Rice Our Organic Basmati Rice is cultivated using sustainable farming practices, ensuring that you enjoy the purest, most natural rice possible. Free from pesticides and chemicals, this rice is not only healthy but also packed with the signature aroma and flavor that Basmati is known for. Perfect for health-conscious consumers, our Organic Basmati Rice delivers taste and quality with every serving.
Aged Basmati Rice Discover the unparalleled flavor of our Aged Basmati Rice. Carefully aged for over a year, this rice develops an intensified aroma and a richer taste that sets it apart from ordinary varieties. The aging process allows the grains to become longer and more aromatic, making it the preferred choice for chefs and home cooks alike. Use our Aged Basmati Rice to create dishes that are both sophisticated and unforgettable.
Superfine Basmati Rice For those who appreciate the finer things in life, our Superfine Basmati Rice offers an unmatched culinary experience. The slender, elongated grains and delicate fragrance make it the perfect accompaniment to any gourmet dish. Light and fluffy, our Superfine Basmati Rice adds a touch of refinement to your meals, turning every dining experience into a celebration of flavor.
1121 Basmati Rice
Our 1121 Basmati Rice is renowned for its extra-long grains and exquisite aroma, making it one of the most sought-after rice varieties in the world. When cooked, the grains remain fluffy and separate, offering a light texture that’s perfect for biryanis, pilafs, and other gourmet dishes. Experience the unparalleled flavor and quality of our 1121 Basmati Rice in every meal.
Pusa Basmati 1
Pusa Basmati 1 is a premium rice variety known for its superior cooking quality and fragrant aroma. The grains are long and slender, and they expand significantly upon cooking, making them ideal for a variety of traditional and modern recipes. Whether you’re preparing a festive dish or a simple everyday meal, Pusa Basmati 1 adds a touch of elegance to your plate.
Pusa Basmati 1121
Pusa Basmati 1121 is the longest Basmati rice grain in the world, celebrated for its extraordinary length and delicate flavor. This rice cooks to perfection, with each grain elongating and remaining separate. Ideal for luxurious dishes like biryanis and pulaos, Pusa Basmati 1121 is a top choice for those who seek both visual appeal and taste in their rice.
Kashmir Basmati
Our Kashmir Basmati Rice is grown in the pristine valleys of Kashmir, known for producing some of the finest Basmati rice. This rice is characterized by its distinct aroma, long grains, and delicate texture. Perfect for traditional dishes like Kashmiri pulao or any recipe that calls for a fragrant, flavorful rice, Kashmir Basmati is a true culinary delight.
Mogra Basmati
Mogra Basmati Rice is a premium variety of Basmati known for its shorter, yet aromatic grains. It offers a rich taste and fluffy texture, making it ideal for everyday cooking. Whether you’re making simple steamed rice or a complex pilaf, Mogra Basmati brings a fragrant, authentic flavor to your table.
Sankalp Basmati
Sankalp Basmati Rice is a high-quality rice variety with long, slender grains and a subtle aroma. Known for its excellent cooking properties, it remains fluffy and non-sticky, making it perfect for a variety of dishes. Sankalp Basmati is ideal for those who appreciate both the aesthetics and flavor of premium Basmati rice.
Himalayan Basmati
Grown in the foothills of the Himalayas, our Himalayan Basmati Rice is known for its natural purity, long grains, and exquisite aroma. This rice is cultivated in nutrient-rich soil and crystal-clear water, giving it a unique flavor that complements a wide range of dishes. Whether used in traditional Indian recipes or global cuisines, Himalayan Basmati adds a touch of nature’s finest to your meals.
Jasmine Rice
Jasmine Rice is a fragrant, long-grain rice variety native to Southeast Asia. Known for its sweet aroma and soft, slightly sticky texture when cooked, this rice is perfect for pairing with Asian dishes such as curries, stir-fries, and steamed vegetables. Our Jasmine Rice brings the authentic taste of Thai and Vietnamese cuisine right to your kitchen.
Sona Masoori Rice
Our Sona Masoori Rice is a lightweight, aromatic rice variety popular in South India. It has a medium grain and is known for its low starch content, making it ideal for daily meals, including idlis, dosas, and steamed rice dishes. Sona Masoori cooks quickly and is perfect for health-conscious consumers who want a nutritious and flavorful rice option.
Brown Rice
Brown Rice is a whole grain rice that retains its nutrient-rich bran and germ layers, offering a chewy texture and nutty flavor. It is packed with fiber, vitamins, and minerals, making it a healthier alternative to white rice. Perfect for salads, stir-fries, and as a side dish, our Brown Rice adds a wholesome touch to any meal.
White Rice
Our White Rice is a staple food known for its versatility and mild flavor. It is carefully milled to remove the outer husk and bran layers, resulting in a soft, fluffy texture when cooked. White Rice is ideal for a variety of dishes, from simple steamed rice to elaborate casseroles and rice puddings, making it a must-have in any kitchen.
Sticky Rice (Glutinous Rice)
Sticky Rice, also known as Glutinous Rice, is a short-grain rice variety that becomes sticky when cooked. It is a key ingredient in many Asian cuisines, particularly in desserts, dumplings, and sushi. Our Sticky Rice is perfect for creating authentic dishes that require a chewy and sticky texture, offering a unique dining experience.
Arborio Rice
Arborio Rice is an Italian short-grain rice known for its creamy texture when cooked. It is the preferred choice for making risotto, as the grains absorb flavors well while releasing starch to create a rich, velvety dish. Our Arborio Rice is ideal for both traditional risotto and other dishes that benefit from its luxurious texture.
Red Rice
Red Rice is a nutrient-dense rice variety with a distinctive red husk and a nutty flavor. Rich in antioxidants, fiber, and essential minerals, this rice is both healthy and flavorful. It has a slightly chewy texture and is perfect for salads, side dishes, and hearty meals that require a robust and earthy taste.
Wild Rice
Wild Rice is not technically rice but a seed of aquatic grass, known for its long, slender grains and nutty flavor. It has a chewy texture and is high in protein, fiber, and essential nutrients. Our Wild Rice is perfect for adding a unique texture and flavor to salads, soups, and side dishes, making it a gourmet choice for health-conscious consumers.
Mochi Rice
Mochi Rice, also known as Sweet Rice, is a glutinous rice variety used primarily in Japanese and Korean cuisines. It is known for its sticky, chewy texture when cooked, making it ideal for traditional sweets, mochi, and rice cakes. Our Mochi Rice is perfect for creating authentic dishes that require a sticky, elastic texture.
